The Differences in Cookies Around the World

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Cookies are basically baked, sweet, flour-based dessert foods or snacks that come a wide variety of flavors, textures, sizes, and shapes. And they are found all over the world, so there are variations in terms of what each country’s iconic cookie is, as well as how some basic cookie recipes are prepared.

Have you ever wondered what some of the differences in cookies from around the world are? Then continue reading to learn more.

German Gingerbread Cookies

Your typical gingerbread cookie is renowned for its crunchy texture and its spicy flavor, but in Germany, gingerbread cookies are prepared a little differently. There, they are called lebkuchen, and they are made softer than your average gingerbread cookie.

They are also formed to be round or rectangular, and they have a slightly nutty flavor, in addition to their sweetness. Spices that are used to bake these yummy treats include allspice, ginger, cloves, aniseed, coriander, and cardamom. Nuts that are incorporated usually include walnuts, hazelnuts, and almonds.

Similar versions of these cookies actually date all the way back to ancient Egypt, but the Germans perfected it and made it the popular cookie it is today.

Italian vs. French Macaroon

Many people do not realize that there are several differences between the macaroon that you will find in Italy versus the one you will find in France.

The Italian macaroon is an almond meringue cookie. It is crispy on the outside but soft inside. It was brought to France in 1533, where pastry chefs changed the recipe a bit to make them crisp and light. The French macaroons that are so popular today because they melt in your mouth were actually not created until the 20th century. They are made by combining two meringues by filling them with ganache.

Also, while the original French version had two almond meringues and ganache, today’s macaroons are available in a variety of flavors and colors to suit everyone’s preferences.

Spain’s Panellet

The popular Spanish panellets are cookies that originated in Cataluna. Much like Italian almond cookies, these are baked using ground almonds. They are also formed into perfect little bite-sized balls, and they can be rolled in candied cherries, pine nuts, coconut flakes, or cocoa powder to add more texture and flavor and to suit a variety of preferences. These cookies can even be found flavored with cinnamon or coffee, and they are prepared primarily for celebrating All Saints Day, which is known as Dia de Todos los Santos. They are also typically served alongside cava or moscatel.

With so many delicious cookies to enjoy throughout the world, and so many variations on your favorites based upon how different cultures have made certain cookies their own, you can try something new all the time. And you don’t have to travel the world, either, as many of these cultural variations are found at bakeries and restaurants around the globe. You can even find a variety of yummy options at sites like GJCookies.com, where you can order cookies to be delivered to your home or office!