British people aren’t really credited for creating the best dishes ever made, but there are still a number of signature ones everyone should try at some point in their life. You see; there has been a lot of immigration to the UK over the last fifty years, and this has given us a rich tapestry of cuisine from all over the world. With this in mind, I don’t expect you to comment on this post saying things like “that’s not British food”, as the culinary landscape is changing drastically. Just because a dish may have originated in another country doesn’t mean it hasn’t become part of the Great British menu.
Considering this, give me your attention for the next three or four minutes, and we’ll take a quick look at some of the food that makes this country so amazing. At the end of the day, which you choose to eat is completely up to you. I’m just highlighting some of the most popular. Of course, if you ever wanted to start a restaurant of your own in this country, you’d do well to listen closely. While startup investment is often a problem for endeavours like this, so long as you used reputable suppliers like Alexanders Appliances Direct, your food establishment would stand the best chances of success.
Fish And Chips
Sure, you might be able to buy it on almost every street corner in the UK, but there’s a very good reason for that. Fish and chips have been a national dish since before the first world war, and it’s still as popular today as it ever was. Just make sure you use cod if you ever cook your own, as other fish just don’t cut the mustard. While some places might offer haddock, most people will avoid this as it tastes too strong.
Roast Beef And Yorkshire Pudding
In the UK, people call this dish a “Sunday dinner”, and the reasons for this are pretty self explanatory. Still, if you choose to cook this for your family or order it from your local restaurant, you’ll soon realise why do many people hold it in high esteem. Yorkshire puddings are one of the UK’s most treasured creations, and they’re always eaten with meat, gravy, potato and vegetables.
Most people don’t understand the difference between Shepherd’s Pie and Cottage Pie, so I’d like to take this opportunity to set the record straight. Shepherd’s Pie contains lamb mince and the alternative beef. It’s that simple. The dish first came about when food was scarce during the 1930s and 40s, and as it’s basically just everything tossed into a dish and cooked together, you don’t really need to follow a recipe to get it right. Ask anyone who’s lived in England, Scotland or Wales for most of their life, and they’ll tell you that Shepherd’s Pie is one of their favourite meals of all time.
Well, I’ve got to head off now because I’m writing a recipe for a michelin star chef you’ve probably seen on the television. I can’t reveal too much about that at the moment, but if you come back here in the near future, I may be in a position to divulge a few more details.